A French friend of mine was recently asking me to explain what Freedom Fries are. Well, here you go Pierre.
The Recipe for Freedom Fries
1 potato. (Or, as Dan Quayle likes to say, "potatoe.")
1 vat of non-hydrogenated vegetable oil (soybean is preferrable).
1 teastpoon salt
1 Extra Large can of Whoop-Ass
Peel the potato, and cut it into wedges. (The size of the wedges are up to you.)
Heat the oil in a Fry Daddy deep fat fryer.
Drop the potato wedges into the fryer, and cook until they're crispy brown.
Shake the salt onto it.
MOST IMPORTANT INSTRUCTION: Spread the whoop-ass unilaterally.
As the French would say, "voila!" Once the vegetable oil has cooled down, don't throw it away. Send it to me so I can use it in my car.